When it comes to street food, few places can match the variety and excitement of Korea’s vibrant culinary scene. From spicy and savory to sweet and crispy, Korean street food offers flavors and textures that leave a lasting impression. In this guide, we’ll explore six must-try street foods that will surprise and delight your taste buds.
1. Tteokbokki (떡볶이) – Korea’s Spicy Soul Food
Tteokbokki, or spicy rice cakes, is the quintessential Korean street food. Chewy rice cakes are drenched in a thick, fiery gochujang (red chili paste) sauce, often accompanied by fish cakes and boiled eggs.
• Why You’ll Love It: The perfect combination of heat and sweetness makes it both addictive and satisfying.
• Where to Find It: Tteokbokki is sold at almost every street food stall, but some of the best can be found in traditional markets.
2. Hotteok (호떡) – A Sweet Pancake Surprise
Hotteok is a warm, crispy pancake filled with melted brown sugar, cinnamon, and chopped nuts. The gooey filling oozes out with every bite, making it a wintertime favorite.
• Why You’ll Love It: It’s sweet, comforting, and perfect for chilly weather.
• Where to Find It: Look for street vendors near crowded areas or traditional markets.
3. Bungeoppang (붕어빵) – The Fish-Shaped Pastry
This charming pastry is shaped like a fish but filled with delicious red bean paste. Crispy on the outside and soft on the inside, bungeoppang is a nostalgic snack for many Koreans.
• Why You’ll Love It: It’s fun, delicious, and available in seasonal varieties like custard or chocolate filling.
• Where to Find It: Commonly sold in winter at roadside stalls or subway station exits.
4. Korean Corn Dog (핫도그) – A Playful Twist on Tradition
Korean corn dogs take street food creativity to the next level. These snacks are coated in crispy batter and often topped with sugar, potato chunks, or ramen noodles. Inside, you’ll find fillings like sausage, mozzarella cheese, or a combination of both. Each bite offers a delightful mix of textures and flavors.
• Why You’ll Love It: The unexpected combination of sweet and savory flavors makes it an unforgettable treat.
• Where to Find It: While Korean corn dogs can be found at many street stalls, you can also visit Myungrang Hotdog (명랑핫도그), a popular franchise specializing in corn dogs. With various creative options to choose from, including spicy sausage, sweet potato toppings, and cheddar cheese, you can customize your snack to match your taste.
5. Eomuk (오뎅) – A Winter Warmer
Eomuk, or fish cake, is skewered and served in a light, savory broth. It’s a simple yet comforting snack that’s
especially popular during Korea’s cold winters.
• Why You’ll Love It: It’s warm, flavorful, and perfect for on-the-go eating.
• Where to Find It: Street stalls near markets and subway stations often serve eomuk with free broth refills.
6. Gimbap (김밥) – Korea’s Portable Sushi Roll
Gimbap is Korea’s answer to sushi— a seaweed roll filled with rice, vegetables, and sometimes meat or fish. It’s portable, versatile, and perfect for a quick bite.
• Why You’ll Love It: With countless variations, there’s a gimbap for everyone.
• Where to Find It: Convenience stores and local snack shops sell freshly made gimbap daily.
* Tip : Tteokbokki, kimbap, and fish cake are the three must-eat foods.
Why Korean Street Food Is Unforgettable
Korean street food is more than just a meal— it’s an experience. Each bite offers a glimpse into Korea’s culture, creativity, and love of food. Whether it’s the fiery kick of tteokbokki or the nostalgic sweetness of bungeoppang, these unexpected delights will leave you wanting more.
So, Take a chance to browse the busy stalls and lively markets! Don't leave Korea without trying out some of the amazing dishes. They are inexpensive, accessible, and above all, unforgettable.
Have a happy meal! Your taste buds will be appreciated!